Hors D' Oeuvres

$2.00 Each

Potato encrusted crispy oysters with cream lime cocktail sauce

Endive and boursin with fresh berries

Fontina and wild mushroom risotto croquettes

Rice paper chicken spring rolls with peanut and mirin dipping sauce

Roasted duck and cranberry empanadas

Mini pizzetta with potato, chevre cheese, and white truffle oil drizzle

Cremini mushrooms stuffed with Asiago polenta

Shrimp and cucumber canapÉs

Grilled marinated Portobello and fresh mozzarella skewers

Honey glazed double smoked bacon

$3.00 Each

Hoisin beef satay rolls with cucumber mint dipping sauce

Tuna tataki on a wonton chip with wasabi cream

Grilled native scallops wrapped in parma prosciutto

Foie gras mousse on herb crostini with red onion jam

Anthony’s mini Philly cheese steak sandwich

Roasted fig and blue cheese tartlet

Steak au poivre crostini with blue cheese mousse

Maine crab and roasted pepper canapÉs

Grilled tequila shrimp cocktail with pineapple salsa

 

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