20 Joy Street, South Cape
Village Mashpee, MA
Sample $50
Choice of Appetizers
Savory Herb Encrusted Kobe Beef Carpaccio
accompanied by a shallot soy vinaigrette and a cool roasted shiitake mushroom salad
Garden Heirloom Tomato Tower
fresh mozzarella, grilled Vidalia onions, handpicked baby greens, topped with extra virgin olive oil and an aged balsamic reduction
Marinated Gulf Shrimp Cocktail
accompanied by creamy avocado, feta cheese and baby tomatoes, finished with a white balsamic vinaigrette
Seared Maryland Style Crab Cake
joined with a lemon Creole mustard vinaigrette, served with a grilled corn salad and micro herbs
Choice of Entrees
Caramelized Colossal Georges’ Bank Scallops
served with a summer basil vinaigrette, accompanied by a sweet corn risotto, finished with a watercress and Asiago salad
Cast Iron Seared Blade Steak
with a house made steak sauce, buttermilk whipped potatoes, Lancaster County mushrooms and broccolini
Organic, North Dakota Buffalo Tenderloin
accompaniments change nightly
Roasted Atlantic Swordfish
with lemon caper butter sauce, served with sautéed spinach and roasted fingerling potatoes
Choice of Desserts
Theresa’s Smore
with spiked chocolate mousse, graham cookie, topped with fluffy marsh mallow
CrÈme Brulee of the evening
with cookie and fresh fruit
Ice Cream Sundae
with house made cookie, warm chocolate sauce, topped with chantilly cream
Tax, gratuity, and liquor not included