20 Joy Street, South Cape
Village Mashpee, MA
Sample $45
Choice of Appetizers
Seared Maryland Style Crab Cake
joined with a lemon chive vinaigrette, cheddar green apple salad, topped with micro herbs
Heather’s Chilled Gazpacho Soup
accompanied by lump crab cocktail and focaccia croutons
Chef’s Favorite Salad
of tender spinach, warm smoked bacon vinaigrette, Granny Smith apples, Great Hill blue cheese and spiced pecans
Choice of Entrees
Caramelized Colossal Georges’ Bank Scallops
served with a summer basil vinaigrette, accompanied by a sweet corn risotto, finished with a watercress and Asiago salad
Roasted Atlantic Swordfish
with lemon caper butter sauce, served with sautéed spinach and roasted fingerling potatoes
Low Country Fork Tender Boneless Short Rib
joined with a BBQ vinaigrette, nestled on a cheddar polenta, served with crispy collard greens
Parmesan and Almond Dusted Chicken Scaloppine
with an arugula lemon pesto, toasted orzo pasta, and heirloom tomato salad
Choice of Desserts
Seasonal Cheese Cake
with fresh fruit coulis
CrÈme Brulee of the evening
with house made cookie and fresh fruit
Chocolate Spiked Smore
with Mexican chocolate crème anglaise
Tax, gratuity, and liquor not included