20 Joy Street, South Cape
Village Mashpee, MA
pair & share
Roasted Duck & Cranberry Empanadas
with a red wine reduction and Vidalia onion jam 8
6 Chilled Cotuit Oysters
on the half shell with a tequila lime sorbet, cucumber salsa, and shiso leaf 14
Firecracker #1 Tuna Sashimi
served with a cucumber wakame salad, pickled ginger and wasabi miso aioli 14
Kobe Beef Melt
on house-made bread with Vermont cheddar and bread & butter pickles 14
Pesto Tossed Baby Potato Gnocchi
with shaved Asiago cheese and a white truffle drizzle 9
Crispy, Crunchy Asparagus Fries
served with a lemon basil aioli 8
Marinated Gulf Shrimp Cocktail
accompanied by creamy avocado, feta cheese and baby tomatoes, finished with a white balsamic vinaigrette 14
Seared Maryland Style Crab Cake
joined with a lemon Creole mustard vinaigrette, served with a grilled corn salad and micro herbs 14
Please no menu substitutions.