food & wine festival

The Restaurant Heather welcomes you
to The Cape Cod Food & Wine Festival
Wednesday, June 4th, 2008

First Course

Spring Sweet Pea Ravioli
filled with a lemon chive pesto, prosciutto ribbons
and chive blossoms
Greco de Tufo “Loggia della Serra” 2006 Terradora

Second Course

House made Seafood Sausage
lobster nage, grilled local calamari salad with rocket greens
Vermentino Classico 2006 Capichera

Third Course

Wild Boar Bolognese
Truffled pappardelle, Taleggio cheese, chanterelle mushrooms
Nero d’ Avola 2006 Colosi Russo

Fourth Course

Grilled Spring Rack of Lamb
served with Barolo wine sauce, gorgonzola infused pancake, accompanied by roasted ramp leeks and caramelized cauliflower
2005 Mesa Carignano del Sulcis Buio
2005 Capichera Carignano del Sulcis “Assaje”

Fifth Course

Local Strawberries
joined with an aged balsamic reduction, topped with a classic Marsala zabaione
2007 Brachetto d’ Aqui “Scrapona” Marenco

$95 exclusive of tax, tip and beverages.

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