20 Joy Street, South Cape
Village Mashpee, MA
early dinner
Three Course Prix Fixe - $22.00
served between 4:30 and 5:30 pm
Monday, Tuesday, and Wednesday
Starters
Velvety Silver Queen Corn Bisque
with chive pesto and citrus cream fraiche
Heather’s Chilled Gazpacho Soup
topped with foccica croutons
Salad of Baby Mixed Greens
white balsamic vinaigrette, baby tomatoes, and crispy plantain chip
House Salad of Baby Spinach
tossed with an extra virgin olive oil and sherry vinaigrette reduction, joined with Great Hill blue cheese and shaved red onion
Entrees
Seared Maryland Crab Cake
with lemon basil aioli, served with a red cabbage slaw, nestled on a bed of fingerling potatoes
Pan Seared Atlantic Salmon Filet
on a bed of sautéed spinach with baby potato gnocchi and crispy leeks
Grilled Atlantic Swordfish
accompanied by a Creole mustard vinaigrette, roasted baby potatoes and summer vegetables
Parmesan and Almond Dusted Chicken Scaloppine
served with lemon chive butter sauce and toasted orzo pasta
New York Club Top Sirloin
served with house made steak sauce, buttermilk whipped potatoes topped with crispy Vidalia onion rings and accompanied by summer vegetables
Desserts
Ice Cream Sundae
with house made cookie, warm chocolate sauce, finished with chantilly cream
Sorbet and Fresh Fruit of the Evening
Please no menu substitutions. Tax, gratuity, and beverages
not included.